IMPROVEMENT OF SERVICE METHODS IN CATERING ESTABLISHMENTS

Article Sidebar

PDF|Download
Published: Nov 9, 2024
Keywords:
service methods, self-service, service by waiters, individual and team methods of serving waiters, combined method.

Main Article Content

Moxigul Baxritdinovna Kalanova
Shaxlo Shuxratovna Mustafoyeva

Abstract

this paper presents service methods used in the activities of public catering establishments and discusses ways to improve them.

Article Details

Issue
Vol. 1 No. 4 (2024): American Journal of Modern World Sciences
Section
Articles

References

Alexandrova A. Yu. International tourism. M.: Aspect Press, 2001.

Djum , T.A. Organization and technology of catering for tourists: a tutorial / T.A.Djum , S.A.Olshanskaya , - M.: Magister: INFRA-M, 2011.-320 p.

Kostov , I.N. Service at public catering establishments: a tutorial / I.N. Kostov , L.D. Popov. - M.: Economics , 2009.-372 p.

Batraeva , E. A. Economics of the enterprise of public catering: textbook / E. A. Batraeva . - 3rd ed., revised . and additional. - Moscow: Yurayt Publishing House , 2023. - 397 p.